Time flies, especially when you’re exploring Japan, balancing work with the thrill of discovering new places. Our Senior Creative and very own Japan resident, Aurelija Ivinskyte, takes a look back over the past month sharing her favourite Japanese highlights:

01. Lemon Sour: A Staple of Japanese Izakayas

A lemon sour, or "remon sawa" (レモンサワー) in Japanese, is a simple cocktail typically made with shochu (a Japanese distilled spirit), soda water, and fresh lemon juice. It’s tart and fizzy balance makes it an ideal accompaniment to the variety of savory dishes served at izakayas. There are usually quite a few different flavours to choose from: grape, cassis, melon, the list goes on but lemon is a classic choice and, in my opinion, the best option. If in need of something a little bit extra, Lemon & Salt Sour is an elevated serve that is still refreshing with a tangy saltiness.

During the golden week I went to visit Okinawa where I had a pleasure of trying Shikuwasa Sour (picture below right). The flavour was so intense and fragrant that it definitely became my favourite! Shikuwasa itself is a citrus fruit, that tastes like a cross between a lime and a tangerine but with even more sour, astringent notes. It has one of the highest levels of nobiletin of all citrus fruits, which has anti-tumor, anti-cancer, and anti-oxidative properties. That must be one of the reasons why Okinawans live the longest!

02. Listening Bars & Cafés - A Unique Audiophile Experience

Working on the Toki Whisky project from The House of Sunotry, which intertwines with music and Japanese listening bars, opened up some opportunities for exploration. My journey into this unique cultural blend led me to delve deeper into the concept and visit some notable venues.

In listening bars, music takes center stage, usually played on high-fidelity sound systems designed to offer an auditory experience. The atmosphere is typically relaxed and intimate, encouraging visitors to savour the music. Unlike regular bars, the primary attraction is the music rather than drinks or socialising and quite often talking is not permitted. In a world dominated by digital music, these venues offer a nostalgic and immersive experience that celebrates the art of listening.

One of the first places I visited was the famous Meikyoku Kissa Lion, a place often described as Tokyo’s Baroque cinema of sound. Lion Kissa, or Café, is a two-storey audiophile listening theatre dedicated entirely to classical music. With custom-made, 3-metre high wooden speakers(!!) and a no talking policy. This 93-year-old establishment is one of the most unique places to hear records in the world.

Followig the serene experience at Meikyoku Kissa Lion, my next destination was Analog Record Bar, an entirely different but equally fascinating venue. Located on the third floor of a building in Shibuya, this bar offers a lively atmosphere, great music, and unique perks (like delicious chocolate almonds and a pin badge to request a song with) that make it a memorable stop for any music lover.

After one highball, I ventured to Bounce Bar - a sister property of Analog located nearby. It is an intriguing blend of listening bar / club, offering a dynamic and eclectic music experience with interior features like graffiti-adorned walls and an impressive range of collectibles and vinyl records that add a nostalgic touch.

Last but certainly not least, was Grandfather’s, a bar I visited while on a trip to Takamatsu in Shikoku Island. This listening bar is steeped in nostalgia, with a retro theme that transports you back to the 60s and 70s. The decor features vintage posters, classic vinyl records, and memorabilia from past decades, creating a cozy and inviting atmosphere. Not only the music but the drinks were also great. I have ordered a Negroni which was expertly crafted and complemented the retro ambiance of the bar perfectly. I was also curious to try Suntory’s Plum Liqueur, which was a delightful surprise, providing a sweet and slightly tangy flavour.

03. Discovering Ikebana

Ikebana, the traditional Japanese art of flower arrangement, is a unique cultural expression that embodies simplicity, precision, and a deep appreciation for nature. What makes Ikebana truly fascinating is its presence throughout Japan, from humble, simple arrangements found in unexpected places, such as train stations and public restrooms, to intricate masterpieces created by skilled artists.

Intrigued by its philosophy and aesthetics, I signed up for a beginner’s class at Sōgetsu school of ikebana to learn the ‘upright technique’ which is characterised by its vertical structure and formal style. This style typically features a primary vertical stem, accompanied by secondary branches and flowers that create a harmonious and balanced composition. It looked so easy when demonstrated by the teacher, but the weight, height, and angle of each stem and flower had to be considered to achieve balance and harmony. The use of negative space is also crucial to achieve a sense of flow and natural beauty. This experience was a great way to practice patience and find the joy of simplicity.

Juggling work with the excitement of being in Japan has been a rewarding challenge. Each place I visited offered a unique perspective and enriched my understanding of this incredible country. June flew by, filled with moments of awe and discovery. As I look back, I'm grateful for the opportunity to experience such a vibrant blend of culture, history, and natural beauty. Japan continues to captivate me, and I look forward to more adventures ahead.

Until then…

By Aurelija Ivinskyte